Egg (non-veg)DessertContinental
Lemon Custard Tart
Lemon Custard Tart is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with shortcrust pastry, lemon curd, egg, sugar and butter. This recipe serves 8 and takes about 1 hr 15 min. One serving has about 300 kcal, 5 g protein, 35 g carbs and 16 g fat.
Did you know? A zesty French classic. The tartness balances the sweet crust.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 300 kcal
- Protein
- 5 g
- Style
- Indulgent
- Serves
- 8
- Prep
- 40 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 8)
- 200 g all-purpose flour
- 100 g butter
- 40 g powdered sugar
- 1 egg
- 3 lemon
- 150 g sugar
- 3 egg
- 2 egg yolk
- 200 ml heavy cream
- 50 g butter
- ¼ tsp salt
Contains: dairy, egg and gluten.
Main ingredients
- shortcrust pastry
- lemon curd
