Egg (non-veg)DessertContinental
Skillet Plum Cake
Skillet Plum Cake is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with plum, flour, butter and sugar. One serving has about 350 kcal, 6 g protein, 60 g carbs and 12 g fat.
Did you know? A rustic plum cake baked in a skillet. Plums sink into batter. Use cast iron for crisp edges. Best with vanilla ice cream.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 350 kcal
- Protein
- 6 g
- Style
- Indulgent
