Eggs benedict with caramelised onion and hollandaise sauce Recipe | Simple Non-Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Eggs benedict with caramelised onion and hollandaise sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including multigrain flour, onions, spices. Each serving contains approximately 380 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? Spiced pancake made from roasted grain flour (bhajani). Dough patted directly on griddle - no rolling needed. Farmer's breakfast providing sustained energy for fieldwork, often packed with peanut chutney for morning meals in fields.