Hash browns with chives Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Hash browns with chives recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, chives, butter. Each serving contains approximately 220 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Crispy shredded potatoes where chives add freshness. Some versions include Parmesan. The key is squeezing out starch. Perfect for breakfast or brunch. The exterior should be golden and crisp. Pairs well with eggs and bacon. The butter adds rich flavor. Can be made in muffin tins for individual portions. Best served immediately. A diner classic that's easy to make at home.