VegetarianBreakfastContinental
Lemon Cookie
Lemon Cookie is a vegetarian breakfast from Continental cuisine. It is made with lemon zest, flour and butter. This recipe serves 12 and takes about 32 min. One serving has about 150 kcal, 2 g protein, 20 g carbs and 7 g fat.
Did you know? These melt-in-mouth cookies burst with citrus flavor. The lemon zest is hand-grated for maximum oil release. Modern versions might include poppy seeds for crunch. Perfect with tea or as light dessert. The cookies are baked just until edges turn golden - the key to tender texture. The bright yellow color comes from turmeric in some versions. A summer favorite that's refreshing yet indulgent.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 150 kcal
- Protein
- 2 g
- Style
- Indulgent
- Serves
- 12
- Prep
- 20 min
- Cook
- 12 min
- Level
- Easy
Ingredients (serves 12)
- 113 g butter
- 100 g sugar
- 1 egg
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 200 g flour
- ½ tsp baking powder
- ¼ tsp salt
Contains: dairy, egg and gluten.
