VegetarianDessertContinental
Lemon And Rosemary Shortbread Cookies
Lemon And Rosemary Shortbread Cookies is a vegetarian dessert from Continental cuisine. It is made with flour, butter, lemon zest and rosemary. One serving has about 120 kcal, 2 g protein, 12 g carbs and 7 g fat.
Did you know? A sophisticated tea-time treat. The rosemary adds an herbal note while lemon zest provides brightness. Chill dough before baking for perfect texture. The cookies should be pale golden. Elegant yet simple - perfect with Earl Grey tea!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 120 kcal
- Protein
- 2 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
