Baked roasted pumpkin penne pasta with tomato basil sauce Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Baked roasted pumpkin penne pasta with tomato basil sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including penne, pumpkin, tomatoes, basil. Each serving contains approximately 290 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? A fall-inspired pasta. Fun fact: Pumpkins are technically a fruit! Roast pumpkin until caramelized. Fresh basil adds freshness. Toss with whole wheat penne. Hearty and seasonal!