Baked pasta with paneer and spinach Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Baked pasta with paneer and spinach recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pasta, paneer, spinach, cheese. Each serving contains approximately 400 calories, with 25g of protein — making it a guilt-free addition to your diet.

Did you know? Fusion bake. Blanch spinach to retain color. Top with breadcrumbs for crunch. Kids’ favorite. Vegetarian alternative to lasagna.