How to make dhaba style Baked Pasta With Paneer And Spinach easily
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Vegetable Paneer Baked Pasta
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Natashas KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 400
- Carbs 45g
- Protein 25g
- Fats 18g
- Fiber 8g
🧪 Micronutrients
- Calcium 400mg
- Vitamin_a 3000mcg
- Folate 100mcg
Ingredients & Facts
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💡 Did You Know
Fusion bake. Blanch spinach to retain color. Top with breadcrumbs for crunch. Kids’ favorite. Vegetarian alternative to lasagna.