Asparagus broccoli fettuccine pasta with roasted almonds Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Asparagus broccoli fettuccine pasta with roasted almonds recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including fettuccine, asparagus, broccoli. Each serving contains approximately 350 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? A veggie-packed pasta where roasted almonds add crunch. Asparagus and broccoli are sautéed with garlic and olive oil. Fettuccine’s thick strands hold the sauce well. Almonds provide vitamin E and healthy fats.