Anda momos Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Anda momos recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 2 key ingredients including Steamed Wrapper, Egg Filling. Each serving contains approximately 330 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? Anda Momos are steamed dumplings filled with spiced egg in Tibetan style, popularized as street food in Northern and Northeastern India.