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Aloo Potol Posto – Simple Dinner You Can Make Today

Not sure what to cook today? This Aloo Potol Posto is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

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Aloo potol posto Recipe with Potato | Easy Vegetarian Dish

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পটল আলু পোস্ত | Bengali lunch recipe | Aloo potol posto recipe in bengali
পটল আলু পোস্ত | Bengali lunch recipe | Aloo potol posto recipe in bengali

155 • Bengali Recipes

Swagata's Kitchen
নিরামিষ পটল পোস্ত রেসিপি | Easy Bengali Niramish Potol Posto Recipe | Atanur Rannaghar
নিরামিষ পটল পোস্ত রেসিপি | Easy Bengali Niramish Potol Posto Recipe | Atanur Rannaghar

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Tasty Aloo potol posto recipe।Pointed gourd recipe। परवल पोस्ता सब्जी।Poppy seeds recipe।aloo potol

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ଏମିତି ପୋସ୍ତ ପୋଟଳ ବନେଇ ଦେଖନ୍ତୁ / Authentic Odia Posto Potala / Potol Posto / Pointed gourd curry
ଏମିତି ପୋସ୍ତ ପୋଟଳ ବନେଇ ଦେଖନ୍ତୁ / Authentic Odia Posto Potala / Potol Posto / Pointed gourd curry

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Patol Posto in Bengali style || Vegetarian Dish Parwal Recipe || Potol Posto || Puspa's Kitchen

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দুধ দিয়ে পটলের নিরামিষ রান্না ।।bengali niramish recipe/bengali recipe ????????
দুধ দিয়ে পটলের নিরামিষ রান্না ।।bengali niramish recipe/bengali recipe ????????

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tiyasa's recipe
Aalu Parwal ki sabji|Pointed Gourd in Poppy seeds Paste|Potol Posto|Ghar Ki Angeethi #167
Aalu Parwal ki sabji|Pointed Gourd in Poppy seeds Paste|Potol Posto|Ghar Ki Angeethi #167

325 • Bengali Recipes

Ghar ki Angeethi
Potol Posto | Bengali Niramish Recipe | Parwal / Pointed Gourd With Poppy Seeds Paste | পটল পোস্ত
Potol Posto | Bengali Niramish Recipe | Parwal / Pointed Gourd With Poppy Seeds Paste | পটল পোস্ত

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Ritar Rannaghor
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 25g
  • Protein 6g
  • Fats 10g
  • Fiber 6g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 50mcg
  • Vitamin_c 10mg
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Ingredients & Facts

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Know Your Food

💡 Did You Know

A Bengali dish with poppy seed paste. Fun fact: "Posto" means poppy seeds. Pro tip: Grind seeds fresh for aroma. Vegan and gluten-free. Best with rice. Summer specialty.