Begun bhaja Recipe with Egg | Easy Vegetarian Dish
NishaMadhulika
Brinjal Tawa Fry - рдорд╕рд╛рд▓рд╛ рдмреИрдВрдЧрди рдлреНрд░рд╛рдИ - Fried Baingan Recipe - Begun Bhaja / Bengali Fried Eggplant
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рдорд╕рд╛рд▓рд╛ рдмреИрдВрдЧрди рддрд╡рд╛ рдлреНрд░рд╛рдИ | Fried Baingan Recipe | Begun Bhaja Recipe | Bangan Fry Recipes hub
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рдмрдВрдЧрд╛рд▓реА рдмреИрдВрдЧрди рднрд╛рдЬрд╛ рд░реЗрд╕рд┐рдкреА// Begun Bhaja // Bengali Fried Eggplant// Brinjal
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swati ki paawan rasoi
Brinjal Tawa Fry | рдорд╕рд╛рд▓рд╛ рдмреИрдВрдЧрди рдлреНрд░рд╛рдИ | Fried Baingan Recipe | Begun Bhaja Recipe | Baingan Fry
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Satyavati Saloni
How to Make Begun Bhaja | Crispy Begun Bhaja | рдорд╕рд╛рд▓рд╛ рдмреИрдВрдЧрди рдлреНрд░рд╛рдИ | Begun Bhaja Recipe | Bangan Fry
Saloni Mustard OilNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 180
- Carbs 15g
- Protein 3g
- Fats 12g
- Fiber 6g
ЁЯзк Micronutrients
- Iron 2mg
- Vitamin_a 100mcg
- Vitamin_c 5mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
Bengal's iconic fried eggplant slices. Mustard oil adds pungency. The eggplant is salted before frying to reduce bitterness. Often served as a side with rice. Some versions use air-frying for less oil. The dish is vegan and gluten-free. Best made with firm, fresh eggplants. The slices should be crisp outside, creamy inside. A monsoon favorite. Pairs well with dal and rice. Simple yet deeply flavorful.