VegetarianDessertKerala
Ada Pradhaman With Ada
Ada Pradhaman With Ada is a vegetarian dessert from Kerala. It is made with rice ada, jaggery, coconut milk and ghee. This recipe serves 6 and takes about 55 min. One serving has about 300 kcal, 3 g protein, 50 g carbs and 12 g fat.
Did you know? Kerala's signature payasam made with rice ada (flakes). The jaggery syrup must reach thread consistency. Coconut milk is added in stages. Some add banana slices for complexity. Traditionally served on plantain leaves during Onam. The ada is handmade in some households. The slow cooking develops deep caramel flavors. Best enjoyed at room temperature.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Kerala
- Calories
- 300 kcal
- Protein
- 3 g
- Style
- Healthy
- Serves
- 6
- Prep
- 10 min
- Cook
- 45 min
- Level
- Easy
Ingredients (serves 6)
- 200 g rice ada
- 250 g jaggery
- 500 ml water
- 400 ml thick coconut milk
- 300 ml thin coconut milk
- 3 tbsp ghee
- ½ tsp cardamom powder
- 1 pinch dry ginger powder (optional)
- 20 cashew
- 1 tbsp raisins
- 1 pinch salt
