Kerala style chakka varattiyathu ari payasam Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Kerala style chakka varattiyathu ari payasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including jackfruit, rice, jaggery, coconut milk. Each serving contains approximately 240 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A unique payasam using ripe jackfruit. The fruit provides natural sweetness. The rice thickens the consistency. Coconut milk adds creaminess. Some versions use red rice for extra nutrition. The jackfruit flavor intensifies when cooked. Traditionally made during jackfruit season. Represents Kerala's tropical ingredients. The dish has a distinctive golden color from ripe jackfruit.