VegetarianDessertSouth India
App Payasa
App Payasa is a vegetarian dessert from South India. It is made with rice, jaggery, coconut milk and ghee. One serving has about 280 kcal, 4 g protein, 45 g carbs and 10 g fat.
Did you know? Kerala's simplest payasam often served as temple prasadam. The rice cooks in jaggery syrup till creamy. Some add roasted coconut bits for texture. The dish name means "rice payasam" in Malayalam. Served during Vishu festival. The jaggery provides minerals missing in white sugar.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- South India
- Calories
- 280 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
