App payasa Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this App payasa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, jaggery, coconut milk, ghee. Each serving contains approximately 280 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Kerala's simplest payasam often served as temple prasadam. The rice cooks in jaggery syrup till creamy. Coconut milk added last to prevent splitting. Some add roasted coconut bits for texture. The dish name means "rice payasam" in Malayalam. Represents Kerala's coconut-based cuisine. Served during Vishu festival. The jaggery provides minerals missing in white sugar. Best served warm.