Dhaba style Chukku Kapi at home easily

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Bhuvana P
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 80
  • Carbs 15g
  • Protein 1g
  • Fats 3g
  • Fiber 2g

🧪 Micronutrients

  • Iron 8% DV
  • Magnesium 10% DV
  • Piperine 15mg
🧅

Ingredients & Facts

Kerala recipes

🥬 Main Ingredients

Dry ginger (chukku)
Coffee powder
Jaggery
Pepper
Coconut milk

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💡 Did You Know

A Tamil winter warmer. Fun fact: "Chukku kapi" was created by Kongu Nadu farmers as a cold remedy. The coffee powder is a British-era addition, while jaggery balances heat—an Ayurvedic principle. In Madurai, it’s served in clay cups for earthy flavor. The pepper enhances ginger’s effects, a Siddha medicine hack. Pro tip: Roast dry ginger lightly to reduce bitterness—a grandma’s trick!