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Vegetarian Hakka Noodles – Simple Dinner You Can Make Today

Not sure what to cook today? This Vegetarian Hakka Noodles is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Vegetarian

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Vegetarian hakka noodles Recipe with Vegetables | Easy Vegetarian Dish

159 • Dinner • Fast Food • Vegetarian

Indian Thali in 30 Minutes I Veg Thali I 30 मिनट में थाली II Iunch daily use veg thali recipes
Indian Thali in 30 Minutes I Veg Thali I 30 मिनट में थाली II Iunch daily use veg thali recipes

156 • Cantonese

All About Deepshikha's World
Veg Hakka Noodles l वेज हक्का नूडल्स I Pankaj Bhadouria
Veg Hakka Noodles l वेज हक्का नूडल्स I Pankaj Bhadouria

378.1K • Cantonese

MasterChef Pankaj Bhadouria
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 30g
  • Protein 6g
  • Fats 8g
  • Fiber 5g

🧪 Micronutrients

  • Iron 15% DV
  • Vitamin_c 40% DV
  • Folate 15% DV
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Ingredients & Facts

Cantonese

🥬 Main Ingredients

Noodles
Cabbage
Carrots
Soy sauce
Vinegar

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💡 Did You Know

A Kolkata street food staple. Fun fact: Hakka noodles were invented by Indian-Chinese migrants in Tangra, using local vegetables. The vinegar adds tang, while soy sauce lends umami. In Mumbai, they’re served with "schezwan chutney." Pro tip: Toss noodles in oil first—no sticking!