Vegetarian hakka noodles Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Cantonese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Vegetarian hakka noodles recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including noodles, cabbage, carrots, soy sauce. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A Kolkata street food staple. Fun fact: Hakka noodles were invented by Indian-Chinese migrants in Tangra, using local vegetables. The vinegar adds tang, while soy sauce lends umami. In Mumbai, they’re served with "schezwan chutney." Pro tip: Toss noodles in oil first—no sticking!