How to make best Vegetable Manchurian Balls In Hot And Spicy Garlic Sauce recipe at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 30g
  • Protein 6g
  • Fats 15g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 300mcg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

Indo-chinese

🥬 Main Ingredients

Cabbage
Carrots
Flour
Garlic
Soy sauce

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Vegetarian
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💡 Did You Know

An Indo-Chinese fusion where veggies mimic meatballs. Fun fact: Manchurian was invented in Mumbai in 1970s. The dish is vegan if eggless. The sauce should be glossy. Best with fried rice. The balls can be baked for health. A restaurant favorite. The garlic aroma is essential.