Vegetable manchurian balls in hot and spicy garlic sauce Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indo-Chinese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Vegetable manchurian balls in hot and spicy garlic sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including cabbage, carrots, flour, garlic. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? An Indo-Chinese fusion where veggies mimic meatballs. Fun fact: Manchurian was invented in Mumbai in 1970s. The dish is vegan if eggless. The sauce should be glossy. Best with fried rice. The balls can be baked for health. A restaurant favorite. The garlic aroma is essential.