Pan fried chinese chilli chicken Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Chinese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Pan fried chinese chilli chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, soy sauce, vinegar. Each serving contains approximately 320 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? An Indo-Chinese favorite where chicken is marinated in soy and vinegar, then pan-fried with chilies. The dish is spicy, tangy, and slightly sweet. Serve with fried rice. Fun fact: Indo-Chinese cuisine was invented by Chinese immigrants in Kolkata!