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Pan Fried Chinese Chilli Chicken – Simple Dinner You Can Make Today

Not sure what to cook today? This Pan Fried Chinese Chilli Chicken is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 10g
  • Protein 30g
  • Fats 18g
  • Fiber 2g

🧪 Micronutrients

  • Iron 5mg
  • Zinc 4mg
  • Vitamin_b6 1mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

An Indo-Chinese favorite where chicken is marinated in soy and vinegar, then pan-fried with chilies. The dish is spicy, tangy, and slightly sweet. Serve with fried rice. Fun fact: Indo-Chinese cuisine was invented by Chinese immigrants in Kolkata!