Non-vegetarianSnacksIndo-Chinese
Chicken 555
Chicken 555 is a non-vegetarian snack from Indo-Chinese cuisine. It is made with chicken, soy sauce, chili sauce, garlic and spring onion. This recipe serves 4 and takes about 35 min. One serving has about 275 kcal, 24 g protein, 12 g carbs and 14 g fat.
Did you know? Chicken pieces are marinated in a fiery chili, garlic, and soy mixture, battered and deep-fried until crisp. Tossed quickly in more chili sauce and spring onions, the dish is served at bars, Chinese eateries, and party buffets—prized for its crunchy exterior and juicy, bold-flavored meat.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Indo-Chinese
- Calories
- 275 kcal
- Protein
- 24 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 500 g chicken
- 3 tbsp maida
- 2 tbsp cornflour
- 1 egg
- 6 garlic
- 1 tbsp ginger
- 2 green chilli
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tsp vinegar
- 3 spring onion
- 4 tbsp oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp sesame (optional)
egg, gluten, sesame and soy.
