Chicken 555 Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Chicken 555 recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Chicken, Soy Sauce, Chili Sauce, Garlic. Each serving contains approximately 275 calories, with 24g of protein — making it a hearty addition to your diet.

Did you know? Chicken 555 is Mumbai’s go-to spicy Indo-Chinese starter. Chicken pieces are marinated in a fiery chili, garlic, and soy mixture, battered and deep-fried until crisp. Tossed quickly in more chili sauce and spring onions, the dish is served at bars, Chinese eateries, and party buffets—prized for its crunchy exterior and juicy, bold-flavored meat.