VegetarianSnacksIndo-Chinese
Paneer Crispy
Paneer Crispy is a vegetarian snack from Indo-Chinese cuisine. It is made with paneer, cornflour, garlic, soy sauce and spring onion. One serving has about 280 kcal, 14 g protein, 18 g carbs and 15 g fat.
Did you know? Paneer Crispy is a delicious Indo-Chinese starter featuring paneer cubes coated with batter, deep-fried till golden and tossed in a flavorful sauce made from soy, garlic, and spring onions. This dish combines crunchy textures with rich flavors, making it a staple snack at Mumbai’s Chinese restaurants and street stalls.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Indo-Chinese
- Calories
- 280 kcal
- Protein
- 14 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
280kcal / serving
- Protein
- 14 g 21%
- Carbs
- 18 g 27%
- Fat
- 15 g 51%
- Fibre
- 2 g
| Iron | 0.9mg |
|---|---|
| Calcium | 120mg |
How to make Paneer Crispy: videos
Quick answers
Is Paneer Crispy vegetarian?
Yes. Paneer Crispy is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Paneer Crispy?
About 280 kcal per serving, with 14 g protein, 18 g carbohydrates and 15 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Paneer Crispy from?
Paneer Crispy comes from Indo-Chinese cuisine.
What is Paneer Crispy made of?
The main ingredients are paneer, cornflour, garlic, soy sauce and spring onion.
When do you eat Paneer Crispy?
Paneer Crispy is usually eaten as a snack.
