Paneer crispy Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Paneer crispy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paneer, Cornflour, Garlic, Soy Sauce. Each serving contains approximately 280 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Crispy is a delicious Indo-Chinese starter featuring paneer cubes coated with batter, deep-fried till golden and tossed in a flavorful sauce made from soy, garlic, and spring onions. This dish combines crunchy textures with rich flavors, making it a staple snack at Mumbai’s Chinese restaurants and street stalls.