Paneer chilli Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Paneer chilli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paneer, Onion, Capsicum, Soy Sauce. Each serving contains approximately 260 calories, with 13g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Chilli is a fusion Indo-Chinese dish where fried paneer cubes are tossed in a spicy, tangy sauce made with soy, chili, and garlic. Mixed with bell peppers and onions, it offers a perfect balance of heat and savoriness. This dish is a Mumbai favorite available at Chinese street stalls and restaurants, often served as an appetizer or snack.