VegetarianLunchIndo-Chinese
Chilli Paneer Gravy
Chilli Paneer Gravy is a vegetarian lunch from Indo-Chinese cuisine. It is made with paneer, bell pepper, onion, soy sauce and chili sauce. One serving has about 350 kcal, 15 g protein, 28 g carbs and 20 g fat.
Did you know? A spicy Indo-Chinese restaurant classic—paneer cubes in soy-schezwan gravy, loved with fried rice or noodles.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Indo-Chinese
- Calories
- 350 kcal
- Protein
- 15 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
