Chicken lollipop Recipe with Chicken | Easy Non-Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Chicken lollipop recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Chicken wings, Soy Sauce, Red Chili. Each serving contains approximately 320 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? Invented in 1975 by Nelson Wang at Mumbai's Cricket Club of India, Chicken Lollipop revolutionized Indo-Chinese cuisine. Wang reshaped wings into 'lollipops' to impress a British guest. The red color comes from Kashmiri mirch, not ketchup! Over 5 million are sold daily across India now. Kolkata's Tangra district hosts an annual Lollipop Festival celebrating this iconic fusion snack.