Chicken manchurian Recipe with Chicken | Easy Non-Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Chicken manchurian recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, soy sauce, cornstarch. Each serving contains approximately 280 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Invented in Mumbai's Chinatown! The crispy texture comes from velveting - a Chinese technique using cornstarch.