Vegetable kathi roll Recipe for Snack | Simple Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the East India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Vegetable kathi roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paratha, vegetables, chutney. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Kolkata's original street wrap! The paratha is cooked on a griddle with egg - creating a crispy lace edge.