Mizoram style arsa beipenek Recipe with Rice | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the North East India Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Mizoram style arsa beipenek recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, pork, bamboo shoots, green chilies. Each serving contains approximately 320 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? A Mizo pork-rice dish. Fun fact: Bamboo shoots add a unique earthy flavor. The dish is slow-cooked in banana leaves. Serve with axone (fermented soybean chutney). A tribal specialty.