VegetarianSnacksPan-Indian
Veg Cutlet
Veg Cutlet is a vegetarian snack cooked across India. It is made with potato, mixed vegetables and breadcrumbs. One serving has about 150 kcal, 3 g protein, 20 g carbs and 6 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 150 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
