Vegetable tikki Recipe with Potato | Easy Vegetarian Dish β Simple Breakfast You Can Make Today
A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.
Whether you're a seasoned home chef or a curious beginner, this Vegetable tikki recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique β from preparation to plating β so you can cook with confidence.
The recipe uses 3 key ingredients including potatoes, peas, breadcrumbs. Each serving contains approximately 200 calories, with 5g of protein β making it a guilt-free addition to your diet.
Did you know? The crispy crust comes from the Maillard reaction - a chemical process that creates complex flavors at high heat!
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