Spring roll Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Spring roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Wheat Wrapper, Vegetables, Oil. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Spring rolls are a popular Indo-Chinese fusion snack featuring thin wheat wrappers filled with stir-fried vegetables or paneer, deep-fried until golden and crisp. They are a popular tea-time snack and party appetizer.