Bread cutlet Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Bread cutlet recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Bread, Potatoes, Spices, Oil. Each serving contains approximately 350 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Bread Cutlet is a popular Indian street snack featuring bread slices coated with spiced mashed potato, breaded and fried. It is widely enjoyed across India, reflecting the fusion of local ingredients with colonial bread influence. Bread Cutlets are particularly favored during winter evenings with tea.