Poha cutlet Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Poha cutlet recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Poha, Potato, Onion, Coriander. Each serving contains approximately 129 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Poha Cutlet merges soft poha (flattened rice) with mashed potatoes, onions, and coriander, formed into patties and shallow-fried. A healthier street snack found in local chaat counters and homemade tiffins, it delivers crunch, flavor, fiber, and wholesome comfort in every bite, often paired with chutneys for punch.