VegetarianSnacksPan-Indian
Poha Cutlet
Poha Cutlet is a vegetarian snack cooked across India. It is made with poha, potato, onion and coriander. This recipe serves 4 and takes about 45 min. One serving has about 129 kcal, 4 g protein, 22 g carbs and 4 g fat.
Did you know? Poha Cutlet merges soft poha (flattened rice) with mashed potatoes, onions, and coriander, formed into patties and shallow-fried. A healthier street snack found in local chaat counters and homemade tiffins, it delivers crunch, flavor, fiber, and wholesome comfort in every bite, often paired with chutneys for punch.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 129 kcal
- Protein
- 4 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 200 g poha
- 2 potato
- 1 onion
- 2 green chilli
- 1 tsp ginger
- 3 tbsp coriander
- 3 tbsp besan
- 1 tsp lemon juice
- ½ tsp salt
- ½ tsp cumin seeds
- ¼ tsp turmeric
- 2 tbsp oil
- ½ cup bread crumbs (optional)
Contains: gluten.
