Name: Carrot coriander pakoda
Yield: 1 servings
Cuisine: Indian

How to make dhaba style Carrot Coriander Pakoda recipe easy

41.7K • Snacks • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 150
Carbs 15g
Protein 6g
Fats 8g
Fiber 4g

🧪 Micronutrients

Vitamin_a 300mcg
Vitamin_k 50mcg
Iron 2mg

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Ingredients & Facts

Indian

🥬 Main Ingredients

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💡 Did You Know

A colorful monsoon snack. The carrots provide sweetness. Some versions add onions for crunch. The coriander adds freshness. Represents seasonal Indian frying. Perfect with tea on rainy days. The batter should be thick enough to coat. The pakodas should be crisp yet tender inside. The carrots retain slight crunch. Best served immediately.

How to make dhaba style Carrot Coriander Pakoda recipe easy

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