Aloo sabzi Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Aloo sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Potato, Mustard Seeds, Turmeric, Coriander. Each serving contains approximately 180 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Aloo Sabzi is a traditional potato curry cooked with basic spices like mustard seeds, turmeric, and coriander. It’s a common accompaniment with chapati or rice in Mumbai homes and local eateries.