Vagharela rice Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today
A celebrated classic from the Parsi Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Vagharela rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 3 key ingredients including leftover rice, peanuts, spices. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.
Did you know? Gujarati-style tempered rice. "Vagharela" means tempered. Uses leftover rice. Peanuts add crunch and protein. Tempered with mustard and curry leaves. Quick breakfast or snack. The dish is naturally vegan. Often served with yogurt. The spices aid digestion. Perfect way to reuse leftovers.
