VegetarianDinnerParsi
Vagharela Rice
Vagharela Rice is a vegetarian dinner from Parsi cuisine (West India). It is made with rice and peanut. One serving has about 280 kcal, 6 g protein, 40 g carbs and 10 g fat.
Did you know? Gujarati-style tempered rice. Peanuts add crunch and protein. Tempered with mustard and curry leaves. Quick breakfast or snack. The dish is naturally vegan. Often served with yogurt. Perfect way to reuse leftovers.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Parsi
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Healthy
