VegetarianBreakfastSouth India
Urad Dal Vada
Urad Dal Vada is a vegetarian breakfast from South India. It is made with urad dal, black pepper, curry leaves and ginger. One serving has about 220 kcal, 10 g protein, 20 g carbs and 12 g fat.
Did you know? A crispy South Indian favorite. The urad dal should be soaked properly. Some versions add coconut for texture. The peppercorns provide heat. Perfect with coconut chutney. The vadas should be golden brown. The dough requires skill to aerate properly. Traditionally made in large batches. The crispness lasts several hours.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 220 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
