VegetarianBreakfastSouth India
Uggani
Uggani is a vegetarian breakfast from South India. It is made with puffed rice, peanut and onion. One serving has about 160 kcal, 5 g protein, 20 g carbs and 8 g fat.
Did you know? A popular Andhra snack similar to bhel. The puffed rice is key. Often served with mirchi bajji (chili fritters). The onions should be finely chopped. Some versions include grated coconut. Perfect with evening tea. The tempering includes curry leaves. The texture should be slightly moist but crunchy. Great for movie nights. The spices can be adjusted for heat preference.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 160 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
