Lemon vermicelli Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Lemon vermicelli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including vermicelli, lemon, peanuts, mustard seeds. Each serving contains approximately 220 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Tangy noodle dish. Some add vegetables. Peanuts add crunch. Some make sweet version. Quick breakfast. Some add curry leaves. Perfect for picnics. Some make spicy version. Kids love it. Some add coconut. Lemon essential. Best served immediately. Street food variation.