Spicy crab masala Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Lunch You Can Make Today
Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.
Whether you're a seasoned home chef or a curious beginner, this Spicy crab masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 4 key ingredients including crab, tomatoes, coconut, spices. Each serving contains approximately 280 calories, with 25g of protein — making it a hearty addition to your diet.
Did you know? Mangalorean specialty. Crack claws to soak up the masala.
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Crab Masala | Spicy Crab Curry | Seafood | Blue Crab Recipes | Fried Crab | Easy Recipes | Side Dish
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