Kerala pumpkin pachadi Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today
Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.
Whether you're a seasoned home chef or a curious beginner, this Kerala pumpkin pachadi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 3 key ingredients including pumpkin, yogurt, coconut. Each serving contains approximately 180 calories, with 4g of protein — making it a guilt-free addition to your diet.
Did you know? Sweet pumpkin balances the tangy yogurt in this side dish.
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