VegetarianDinnerItalian
Roasted Carrots & Mushroom Pasta In White Sauce
Roasted Carrots & Mushroom Pasta In White Sauce is a vegetarian dinner from Italian cuisine. It is made with pasta, carrot, mushrooms and cream. This recipe serves 4 and takes about 55 min. One serving has about 420 kcal, 14 g protein, 50 g carbs and 20 g fat.
Did you know? Roasting carrots intensifies their sweetness, balancing the umami of mushrooms in this creamy pasta. The white sauce is lightened with a touch of nutmeg. This dish is a great way to sneak veggies into picky eaters’ meals. Mushrooms add a meaty texture and are rich in selenium.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Italian
- Calories
- 420 kcal
- Protein
- 14 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 300 g pasta
- 3 carrot
- 200 g mushrooms
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic
- 2 tbsp all-purpose flour
- 500 ml milk
- 100 ml cream
- 40 g parmesan cheese (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano (optional)
Contains: dairy and gluten.
