Roasted carrots mushroom pasta in white sauce Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Roasted carrots mushroom pasta in white sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pasta, carrots, mushrooms, cream. Each serving contains approximately 420 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? Roasting carrots intensifies their sweetness, balancing the umami of mushrooms in this creamy pasta. The white sauce is lightened with a touch of nutmeg. Fun fact: Carrots were originally purple! This dish is a great way to sneak veggies into picky eaters’ meals. Mushrooms add a meaty texture and are rich in selenium.