VegetarianBreakfastPan-Indian
Raw Banana Chivda
Raw Banana Chivda is a vegetarian breakfast cooked across India. It is made with raw banana, peanut, curry leaves and mustard seed. One serving has about 180 kcal, 4 g protein, 25 g carbs and 8 g fat.
Did you know? This crunchy snack transforms unripe bananas into a savory treat. Raw bananas are rich in resistant starch, which aids gut health. Mustard seeds and curry leaves add South Indian flair. Often prepared during festivals, it stays fresh for weeks. Slice bananas thinly for maximum crispness. In Maharashtra, it's called "kacche kele chips." The dish is naturally gluten-free and vegan, making it popular for diverse diets.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
