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Egg Kothu Paratha – Simple Breakfast You Can Make Today

Not sure what to cook today? This Egg Kothu Paratha is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Breakfast Type: Non-Vegetarian

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Egg kothu paratha Recipe with Egg | Easy Non-Vegetarian Dish

105 • Breakfast • Fast Food • Non-Vegetarian

തട്ടുകടയിലെ രുചിയൂറും കൊത്തു പൊറോട്ട || Egg Kothu Parotta Recipe By Kannur Kitchen
തട്ടുകടയിലെ രുചിയൂറും കൊത്തു പൊറോട്ട || Egg Kothu Parotta Recipe By Kannur Kitchen

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തട്ടുകടയിലെ കൊത്തുപറോട്ട രഹസ്യം ഇതാണേ????|| Kothu Parotta || Lunch Recipe || Paratha

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 450
  • Carbs 40g
  • Protein 20g
  • Fats 22g
  • Fiber 5g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 300mcg
  • Vitamin_c 10mg
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Ingredients & Facts

Indian

🥬 Main Ingredients

Paratha
Eggs
Onions
Spices
Curry leaves

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💡 Did You Know

A hearty mashup where shredded paratha meets scrambled eggs. Fun fact: "Kothu" means "chopped" in Tamil. The dish is gluten-free if made with rice flour paratha. Onions add crunch. Spices like garam masala warm it up. Curry leaves add aroma. Street vendors use metal blades to chop loudly. Best served hot with chutney.