Raw banana ajwain paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Raw banana ajwain paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including raw banana, ajwain, wheat flour, ghee. Each serving contains approximately 280 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Ajwain aids digestion—perfect for banana’s starchiness. North Indian breakfast staple. Stuffing prevents sticking. Vegan if ghee is skipped. Serve with mango pickle. Great for lunchboxes.