Rajgira paneer paratha Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Rajgira paneer paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rajgira flour, paneer, spices. Each serving contains approximately 320 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A fasting-friendly paratha where rajgira (amaranth) flour replaces wheat. Stuffed with spiced paneer. Rajgira is gluten-free and rich in lysine, an essential amino acid. Cook on low heat to prevent breaking.