VegetarianBreakfastSouth India
Pumpkin Carrot Idli
Pumpkin Carrot Idli is a vegetarian breakfast from South India. It is made with rice, pumpkin and carrot. One serving has about 180 kcal, 5 g protein, 30 g carbs and 5 g fat.
Did you know? A nutritious idli variation. The vegetables add natural sweetness. The color is appealing. Best served with coconut chutney. A great way to sneak in vegetables.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Healthy
