Kanchipuram masala dosa with soya dosa batter Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Kanchipuram masala dosa with soya dosa batter recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including soya, rice, spices. Each serving contains approximately 200 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed South Indian crepe. The spices are dominant. Pro tip: Cook on low heat. Often served with chutney. The recipe is traditional. The texture should be crisp. Perfect for health-conscious. The flavors are robust. A temple town specialty.