VegetarianBreakfastNorth India
Poha Chivda
Poha Chivda is a vegetarian breakfast from North India. It is made with poha, peanut, curry leaves and turmeric. One serving has about 180 kcal, 4 g protein, 25 g carbs and 8 g fat.
Did you know? A crunchy snack mix made from pressed rice (poha). The thin "patal poha" variety is used for best texture. Turmeric gives it the signature yellow color while curry leaves add aroma. Some versions include coconut flakes for richness. Roast ingredients separately for even cooking. This Maharashtrian specialty stays fresh for weeks, making it perfect for travel or festivals.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
