VegetarianBreakfastNorth India
Vegan Chickpea Omelette
Vegan Chickpea Omelette is a vegetarian breakfast from North India. It is made with besan, turmeric and mixed vegetables. One serving has about 180 kcal, 12 g protein, 20 g carbs and 6 g fat.
Did you know? This plant-based omelette uses besan (chickpea flour) as egg substitute. Modern versions might add black salt for "eggy" flavor. The vegetables (bell peppers, spinach) add texture and nutrients. Perfect for those with egg allergies or vegan diets. Serve with mint chutney or ketchup. The batter can be prepared ahead - a quick 5-minute breakfast packed with nutrition.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
