Besan and green pea cheela Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Besan and green pea cheela recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including gram flour, green peas, onion, spices. Each serving contains approximately 160 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? A high-protein breakfast option. The peas add sweetness and texture. Turmeric gives golden color. Cooked like a thin crepe. Often rolled up with chutney inside for easy eating.